Chicken Pozole Verde πŸ’š
Chicken Pozole Verde πŸ’š

Hi, I am Jane. Today, I will show you a way to prepare chicken pozole verde πŸ’š recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pozole Verde πŸ’š Recipe

Chicken Pozole Verde πŸ’š is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pozole Verde πŸ’š is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pozole verde πŸ’š using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pozole Verde πŸ’š:

  1. Get 1 Package (approx 3lb) chicken thighs
  2. Make ready 6 (approx 1lb) tomatillos
  3. Get 1 large onion- quartered
  4. Prepare 4 cloves garlic
  5. Get 2 bay leaves
  6. Prepare 1 tbsp chicken bouillon or 2 cubes
  7. Get 1 Tsp Salt
  8. Get 1/2 tsp pepper
  9. Get 1 tbsp oregano
  10. Get 1 handful fresh cilantro
  11. Get 3 (15 oz) cans of hominy
  12. Make ready 3-4 jalapenos
  13. Take Water

Steps to make Chicken Pozole Verde πŸ’š:

  1. Rinse clean the chicken, tomatillos, and jalapenos
  2. Grab a large pot and throw in all of the ingredients listed above except for the cilantro and hominy. Fill pot with water until contents are covered.
  3. Bring to a boil; reduce heat to medium/high and cook for 40 min.
  4. Remove chicken thighs & bay leaves. Drain the juice from your pot and set aside. You should now have all of the solid pieces from the pot (minus the chicken thighs.) Throw this into your food processor or blender.
  5. Add the cilantro and two ladles of the drained broth into the processor; blend well.
  6. Once your chicken has cooled, remove any bones and pull apart (shred).
  7. Drain and rinse your three cans of hominy.
  8. Combine your blended mixture, shredded chicken, and the broth you set aside.. back into the pot. Either heat on medium/low until ready to serve.. or store for later grubbing.

So that’s going to wrap this up with this distinctive dish chicken pozole verde πŸ’š recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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