Hi, I’m Clara. Today, we’re going to prepare kumquat compote recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat Compote Recipe
Kumquat Compote is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kumquat Compote is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kumquat compote using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat Compote:
- Prepare 800 grams Kumquats
- Get 160 grams Caster sugar (half the weight of the kumquats)
- Make ready 80 grams White (1/10 the weight of kumquats)
Steps to make Kumquat Compote:
- Wash the kumquats and cut in half. Remove the seeds.
- Put all of the ingredients into a pot. Lightly stir.
- Turn the heat to low and cover with an otoshibuta drop lid. Simmer for 30 minutes.
- Place it in a storage jar (sterilized by boiling or with alcohol).
So that is going to wrap it up with this special dish kumquat compote recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
