Jackfruit kheer
Jackfruit kheer

Hello, I’m Joana. Today, I’m gonna show you how to make jackfruit kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit kheer Recipe

Jackfruit kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Jackfruit kheer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jackfruit kheer using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jackfruit kheer:

  1. Prepare 15 pieces Jack fruit
  2. Prepare 1/4 cup Splitted moong dal
  3. Take 50 gms or as per taste Jaggery (scraped)
  4. Get 1/2 tsp Cardamom powder
  5. Prepare 1 cup Coconut milk (thick)
  6. Make ready 15 Cashew nut
  7. Take 2 big pieces of coconut (cut into small pieces)
  8. Take 2 tbsp. Ghee
  9. Prepare 1 cup Water

Instructions to make Jackfruit kheer:

  1. Soak moong dal for 30 mins.
  2. In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
  3. Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
  4. In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
  5. After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
  6. You can serve hot or cold and enjoy your delicious kheer.

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