Hi, I’m Joana. Today, I’m gonna show you how to prepare crab, spinach, mushroom, & parmesan chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab, Spinach, Mushroom, & Parmesan Chicken Recipe
Crab, Spinach, Mushroom, & Parmesan Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crab, Spinach, Mushroom, & Parmesan Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Get chicken breasts
- Get Crab Meat
- Get Sliced Mushrooms
- Make ready Parmesan Cheese
- Make ready Chopped Spinach (fresh)
- Get Butter
- Make ready Minced Garlic
- Prepare Garlic & Herb Seasoning
- Prepare Old Bay Seasoning
Instructions to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
- Filet each breast then stuff generously with the mixture.
- Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
- In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
- Saute the filets until browned on both sides.
- Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
- Enjoy!
So that’s going to wrap it up for this exceptional dish crab, spinach, mushroom, & parmesan chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
