Hello, I am Jane. Today, I will show you a way to make steak and cheese rolled baked omlet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steak and Cheese Rolled Baked Omlet Recipe

Steak and Cheese Rolled Baked Omlet is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steak and Cheese Rolled Baked Omlet is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. Make ready 6 large eggs
2. Get 1 cup milk
3. Make ready 1/2 cup all purpose flour
4. Make ready 1/2 teaspoon salt and pepper to taste
5. Get 1 teaspoon hot sauce, such as Frank’s red hot
6. Take 4 ounce fillet syeak, cut into thin strips
7. Make ready 2 greonions, sliced
8. Prepare 1 cup sharp cheddar cheese, shredded
9. Make ready butter for cooking syeak
10. Take sour cream and green onions as needed for garnish

Instructions to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
4. Pour Into prepared pan and bake for 30 minutes
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
6. Carfully roll up in pan
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
8. Garnish with green onions and serve with sour cream

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