Hi, I am Marie. Today, I will show you a way to make kumquat confit recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kumquat Confit Recipe
Kumquat Confit is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kumquat Confit is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kumquat confit using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kumquat Confit:
- Make ready 15 Kumquats (about 300 g)
- Make ready 150 grams Granulated sugar (about 50% of the kumquats)
- Get 300 grams Water (double the amount of the sugar)
- Make ready 1 tbsp Cointreau
Steps to make Kumquat Confit:
- Wash the kumquats well and remove the stems. Slice each kumquat into 4 or 5 slices and remove the seeds.
- Boil the sugar and water, then add the kumquats. Simmer for about 20 minutes over low-medium heat.
- Once they’ve softened, turn off the heat, then let sit as-is overnight. Don’t use a lid so that moisture can evaporate.
- The kumquats will sink when they absorb the sugar well. Heat again to preserve it.
- Once it begins to boil, immediately turn off the heat and add the Cointreau.
- Transfer into containers while still hot, soaking in the syrup, and store.
- It’s also delicious when used right away. The syrup is delicious as well.
So that’s going to wrap it up with this exceptional dish kumquat confit recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
