Nuts Khajura
Nuts Khajura

Hello, I am Laura. Today, we’re going to prepare nuts khajura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nuts Khajura Recipe

Nuts Khajura is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nuts Khajura is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nuts Khajura:

  1. Take 250grm Semolina
  2. Take 250 grm Rice flour
  3. Get 2 Egg
  4. Make ready 150grm Sugar
  5. Prepare 25 grm If you want more sweet add more
  6. Get 100 ml Warm milk
  7. Get 1/2 cup Scraped coconut
  8. Take 20 Cashew nuts (crushed)
  9. Take 20 Almond (crushed)
  10. Get 1 tsp Cardamom powder
  11. Make ready Pinch salt
  12. Get As required Oil for deep fry
  13. Make ready 4 tbsp Poppy seed

Instructions to make Nuts Khajura:

  1. Mix rice flour and semolina,
  2. Fry scraped coconut until golden brown, cool, and add with flour mix
  3. Add crushed nuts, and sugar, mix throughly
  4. Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
  5. The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
  6. Take a big flat plate, spread the dough evenly, and cut your desire size
  7. Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
  8. Repeat the same process and serve with evening tea

So that is going to wrap it up for this exceptional dish nuts khajura recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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