Hi, I am Jane. Today, we’re going to make baked parmesan crispy chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Parmesan Crispy Chicken Recipe
Baked Parmesan Crispy Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Parmesan Crispy Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked parmesan crispy chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Crispy Chicken:
- Make ready 4 boneless chicken breasts cut into half crosswise
- Prepare 1/2 cup of mayonnaise
- Prepare 3/4 cup of Parmesan
- Take 1 cup of bread cbs
- Make ready 1 cup of crushed cornflakes
- Make ready 2 tsp dried basil
- Take 2 tsp of dried oregano
- Prepare 1 tsp of cayenne pepper
- Prepare 1 tsp of garlic powder
- Prepare 1 tsp of chicken seasoning
- Prepare 1 Salt & ground pepper to season
- Get 1 Butter to grease the baking dish (or cooking spray if available)
Steps to make Baked Parmesan Crispy Chicken:
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- Preheat the oven to 220°F C. Grease a baking dish and set aside.
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- Mix the mayo, ¼ of Parmesan, cayenne pepper, garlic powder, chicken seasoning and salt and pepper.
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- In a plate mix the bread cbs, crushed cornflakes, ½ cup of Parmesan, basil and oregano.
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- Cover one side of the chicken with a thin layer of the mayonnaise mix then place in the breadcb mix. Turn chicken breast over and repeat to cover the other side.
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- Place the chicken breasts in the greased baking dish. Bake in oven for approximately 30 minutes or until chicken is cooked. Do not cook for too long to avoid ending up with dry pieces of chicken.
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- You may add some parmesan shavings and some chopped fresh basil when serving.
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- I served this with my potato gratin muffins and my lemon and garlic mushrooms (see recipes).
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- Enjoy!!!
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