Hi, I am Marie. Today, we’re going to prepare creamy parmesan chicken rigatoni recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get Campbells Creamy Herb & Garlic cooking soup
- Prepare Rigatoni pasta
- Make ready chopped cooked chicken (rotisserie or cooked)
- Prepare shredded parmesan cheese
- Prepare diced fire-roasted tomatoes
- Make ready Alfredo sauce
- Prepare diced jalapeños
- Prepare italian style panko bread cbs
- Make ready salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs & cheese. Bake at 350°F for 12 minutes & Serve.
So that’s going to wrap it up for this distinctive dish creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
