Hi, I am Kate. Today, we’re going to make kumquat langue de boeuf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat Langue de Boeuf Recipe
Kumquat Langue de Boeuf is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kumquat Langue de Boeuf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kumquat Langue de Boeuf:
- Prepare 200 grams Bread (strong) flour
- Take 25 grams Sugar
- Make ready 4 grams Salt
- Take 4 grams Dry yeast
- Get 80 grams Unsalted butter
- Make ready 1 Whole egg
- Prepare 2 Egg yolk
- Make ready 50 grams Heavy cream
- Prepare 40 grams Water
- Take Toppings
- Prepare 20 Candied kumquats
- Make ready 20 grams Granulated sugar
- Get 20 grams Butter
Instructions to make Kumquat Langue de Boeuf:
- Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it’s done.
- Let sit at 30°C for about 90 minutes for the first rising.
- Divide into 4 pieces, then let rest for about 20 minutes.
- Roll into balls, then press into discs.
- Let sit at 30°C for 30-40 minutes for the second rising.
- Cut the topping butter into 20 pieces and chill in the refrigerator.
- When the second rising has finished, press the butter into the dough.
- Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
- Bake in an oven preheated to 200°C for about 12 minutes.
- They’re ready!
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