Hello, I’m Clara. Today, I’m gonna show you how to make buffalo chickpea lettuce wraps recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chickpea Lettuce Wraps Recipe
Buffalo Chickpea Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buffalo Chickpea Lettuce Wraps is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Make ready Chickpea mixture
- Get 3 cans chickpeas (15.5 oz each)
- Take 1/4 cup hot sauce
- Get 2 tbsp butter
- Get 1/4 cup buffalo sauce
- Take 1/2 tsp garlic powder
- Prepare 1 tsp paprika
- Take 1/2 tsp onion powder
- Get 1/4 tsp cayenne
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/8 tsp ground mustard
- Make ready Lettuce Wrap Toppings
- Prepare Blue cheese cbles
- Take Shredded cheddar cheese
- Take slices Celery
- Take slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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