Hi, I’m Marie. Today, I will show you a way to prepare stir-fried honey-garlic-sesame chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-Fried Honey-Garlic-Sesame Chicken Recipe
Stir-Fried Honey-Garlic-Sesame Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stir-Fried Honey-Garlic-Sesame Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried honey-garlic-sesame chicken using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Honey-Garlic-Sesame Chicken:
- Make ready Boneless/Skinless Chicken Thighs (Cut into long & thick strips)
- Take Red Chilli Powder (Divided)
- Get Garlic Paste
- Prepare Vinegar
- Make ready Soy Sauce
- Take Honey
- Prepare Sesame Seeds
- Make ready Oil
- Get Cornstarch
- Make ready As per taste Salt
Steps to make Stir-Fried Honey-Garlic-Sesame Chicken:
- Trim the fat from the chicken. - Cut into medium to thick strips. - Wash thoroughly in a colander. - Shake off the water well.
- Transfer the chicken to a mixing bowl. Marinate the chicken with 1 Tablespoon Vinegar, 2 Tablespoons Soy Sauce, 6 Tablespoons Cornstarch, 1 Teaspoon Salt & 1 Teaspoon Red Chilli Powder. - Cover & Keep it aside for 10-15 minutes.
- Heat 4 tablespoons oil in a nonstick wok.
- Tip in the Sesame Seeds. Cook for 30 seconds.
- Stir-fry the marinated chicken over medium heat for 2-3 minutes. Turn a few times.
- Add the Garlic Paste. Cook for 2 minutes.
- Mix the remaining 1 teaspoon Red Chilli Powder & Honey in a small bowl to make a paste.
- Add it to the Chicken. Stir gently to coat.
- Garnish with Green Onions & Red Chilies.
- Note: The chicken will become tough & lose it’s lusciousness if over-fried.
- Serve hot! Enjoy!!
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