Hi, I am Kate. Today, I’m gonna show you how to make tiny chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiny chocolate cake Recipe
Tiny chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tiny chocolate cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tiny chocolate cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tiny chocolate cake:
- Take 2 egg
- Get 50 gram Sugar
- Make ready 50 gram Maida
- Prepare 20 gram Coco powder
- Get 1 tspnBaking powder
- Prepare 1 pinch Salt
- Make ready 5 tspn Milk
- Prepare Whippy whip cream Half kg
- Prepare 100 gram Dark chocolate
Steps to make Tiny chocolate cake:
- Maida or Coco powder or baking powder or salt ko mix kr len.
- Oven ko preheat krlen.
- Egg ko beat kr len.
- Sugar add kr k beat krlen.
- Mould m shift kr k 180 drgree preheat oven m bake krlen.
- Mould s nikl kr 10 mint thanda karen or milk s moist krlen.
- Whippy Whip Cream Cream M Melt Chocolate Add KR K Sponge Ko Cover Kr LEN.
- Ganache s decorate kr k chocolate sprinkle krden.
- Ready tiny chocolate cake.
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