Hello, I’m Kate. Today, we’re going to prepare cheesy parmesan cajun chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Parmesan Cajun chicken Recipe
Cheesy Parmesan Cajun chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Parmesan Cajun chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy Parmesan Cajun chicken:
- Make ready unsalted butter
- Get water
- Take milk
- Make ready chicken breasts
- Take butter for sautéing
- Take cayenne pepper
- Get kicken chicken seasonings
Instructions to make Cheesy Parmesan Cajun chicken:
- Melt butter in large skillet
- Sauté chicken in large skillet until cooked thoroughly
- Shred the chicken into bite size pieces.
- Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that’s the reason for no amounts listed.
- In the skillet, bring the chicken, water, milk and butter to a boil.
- Then slowly stir in the pasta and special seasonings.
- Separate pasta with a fork, if needed.
- Return to a boil
- Reduce heat to medium
- Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
- Sauce will be thin. Let stand for 3-5 min. To thicken.
- If it thickens up to much add extra milk/water mixture to thin it out.
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