Hi, I am Joana. Today, I will show you a way to make leftover hen in cream soup with asparagus and capers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Hen In Cream Soup With Asparagus And Capers Recipe
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover Hen In Cream Soup With Asparagus And Capers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Prepare 1 1/2 Left over hen carcus with meat and skin attached
- Prepare 2 large mushrooms sliced
- Prepare 1 jar capers
- Make ready 2 tbsp flour
- Make ready 2 tbsp butter
- Get 2 can (15 oz) cans. Chicken broth
- Make ready 1 cup water
- Get 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawrys seasoning
- Prepare 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawrys seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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