Mixed veg ball curry
Mixed veg ball curry

Hi, I’m Joana. Today, I will show you a way to prepare mixed veg ball curry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mixed veg ball curry Recipe

Mixed veg ball curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mixed veg ball curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed veg ball curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg ball curry:

  1. Make ready Bottle guard scraped 200grm
  2. Take 3 Carrot scraped
  3. Take 200 grm Cabbage scraped
  4. Take 100 grm Pumpkin scraped
  5. Prepare 2tbs Coriander leaves finely chopped
  6. Make ready 4 Green chill chopped (2 for balls and 2 for curry
  7. Prepare 5 tbs flour
  8. Make ready 1 tsp Cumin powder
  9. Get 1 tsp Ajwain
  10. Get to taste Salt
  11. Make ready 3 Tomatoes (grind as paste)
  12. Prepare 1 tsp Fennel seed
  13. Prepare 1 tsp Chilli powder
  14. Prepare 1 tsp Coriander powder
  15. Make ready 1 tsp Garam masala powder
  16. Make ready Mint leaves handful finely chopped
  17. Prepare 1 tsp Kasuri methi
  18. Take as needed Oil for deep dry

Steps to make Mixed veg ball curry:

  1. Mix all the scraped vegetables, squeeze well, and keep it
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

So that is going to wrap it up with this exceptional dish mixed veg ball curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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