Rolled Omelette
Rolled Omelette

Hello, I am Jane. Today, I’m gonna show you how to prepare rolled omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rolled Omelette Recipe

Rolled Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rolled Omelette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelette:

  1. Make ready 2 large eggs
  2. Take 1/2 tbs low sodium soy sauce
  3. Prepare 1 pinch sage
  4. Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
  5. Make ready 1/2 tbs stick butter for oiling pan

Instructions to make Rolled Omelette:

  1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
  2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
  3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
  4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
  5. Put on a plate, cut into one inch pieces or serve whole! Viola, you’re done!

So that is going to wrap it up for this special dish rolled omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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