Hello, I am Clara. Today, I’m gonna show you how to prepare harissa chicken with lentil, buckwheat asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat asparagus Recipe
Harissa chicken with lentil, buckwheat asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Harissa chicken with lentil, buckwheat asparagus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook harissa chicken with lentil, buckwheat asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Harissa chicken with lentil, buckwheat asparagus:
- Take 2 Chicken thigh
- Make ready 3 tbsp Harissa
- Make ready 100 grams Lentils
- Make ready 100 grams buckwheat
- Take 250 grams Green asparagus
- Get 2 Spring onion
- Take 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Instructions to make Harissa chicken with lentil, buckwheat asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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