Hi, I am Kate. Today, we’re going to make easy daikon radish & kumquat tuna salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Daikon Radish & Kumquat Tuna Salad Recipe
Easy Daikon Radish & Kumquat Tuna Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Daikon Radish & Kumquat Tuna Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy daikon radish & kumquat tuna salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Daikon Radish & Kumquat Tuna Salad:
- Take 1/3 Daikon radish
- Take 6 Kumquats
- Get 1 can Canned tuna
- Prepare 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Make ready 1 tsp Salt
- Take 2 1/2 tbsp Mayonnaise
Instructions to make Easy Daikon Radish & Kumquat Tuna Salad:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid.
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W).
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix.
- Mix in the daikon and tuna and it’s ready!
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