Hi, I’m Jane. Today, I’m gonna show you how to prepare sweetly-simmered kumquat, white beans, and sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato Recipe
Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweetly-Simmered Kumquat, White Beans, and Sweet Potato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweetly-simmered kumquat, white beans, and sweet potato using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
- Prepare 1 bag Kumquats
- Take 1 can Boiled white kidney beans (canned)
- Get 250 grams Sweet potato
- Get 5 tbsp ■Raw cane sugar
- Take 4 tbsp ■Mirin
- Make ready 1 pinch ■Natural sea salt
- Take 250 ml ■Water
Instructions to make Sweetly-Simmered Kumquat, White Beans, and Sweet Potato:
- Cut the kumquats in half horizontally. De-seed it with a toothpick. Drain the water from the white kidney beans.
- Peel the skin from the sweet potatoes and cut into 2 cm cubes. Soak in water to remove the starchiness and then drain.
- Place the kumquats and sweet potatoes into a thick, double-layered pot. Add the ■ ingredients. Turn the heat to high and bring it to a boil. Lower the heat to low, cover with a lid, and simmer for 10 minutes.
- Remove the lid and add the white kidney beans. Raise the heat to high and boil it down for 3 minutes. Stop the heat. Cover with a lid and let it cool to allow the flavors to blend.
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