Hello, I’m Elise. Today, I’m gonna show you how to prepare lauren’s lemon chicken piccata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Lemon Chicken Piccata Recipe
Lauren’s Lemon Chicken Piccata is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lauren’s Lemon Chicken Piccata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lauren’s lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren’s Lemon Chicken Piccata:
- Take 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry white or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Get 1/4 cup minced fresh parsley
- Get 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Prepare 2 tbsp butter
- Prepare 1/2 tsp hot pepper sauce (I use cholula)
- Prepare 1/2 tsp garlic powder
- Take 1 zest of lemon
Steps to make Lauren’s Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons , 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap it up with this distinctive dish lauren’s lemon chicken piccata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
