Sloppy Joe
Sloppy Joe

Hello, I am Kate. Today, I’m gonna show you how to prepare sloppy joe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sloppy Joe Recipe

Sloppy Joe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sloppy Joe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sloppy joe using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sloppy Joe:

  1. Make ready 1 Pound ground beef
  2. Take 2 Tablespoons olive oil
  3. Take 2 Teaspoons mustard seeds
  4. Make ready 1/2 Teaspoon cumin seeds
  5. Get 4 Cloves garlic
  6. Take 1 Onion , small - sized
  7. Take 1/2 Serrano chilli pepper
  8. Take 2 Tablespoons tomato paste
  9. Prepare 1 tomato , large - sized
  10. Make ready 2 Teaspoons thyme leaves , chopped
  11. Take 1 Tablespoon Worcestershire sauce
  12. Take 1 Tablespoon red vinegar
  13. Prepare 1/2 Teaspoon salt
  14. Prepare 1/8 Teaspoon black pepper
  15. Get 1/8 Teaspoon white pepper
  16. Prepare 4 hamburger buns

Steps to make Sloppy Joe:

  1. Chop onion and tomato in small pieces. Mince garlic. Mince thyme leaves. Mince the chili pepper. Shape the ground beef into small patties.
  2. Heat pan on medium. Add olive oil.
  3. Wait a minute and add the mustard seeds, cumin seeds, and the minced chili pepper.
  4. Once pan is hot to pop some of the seeds, add chopped onion and garlic.
  5. Add ground beef in flat patties. Brown both sides and then break apart the patties into small pieces.
  6. Once meat is nearly cooked add the tomato, thyme leaves, Worcestershire sauce, tomato paste, salt, white pepper, and black pepper. Cook for a couple more minutes.
  7. Stir in the red vinegar and turn off the heat.
  8. Serve on buns or rolls.

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