Hello, I’m Kate. Today, I will show you a way to make sauteed asparagus with mushrooms and onions recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Asparagus with mushrooms and onions Recipe
Sauteed Asparagus with mushrooms and onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sauteed Asparagus with mushrooms and onions is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Asparagus with mushrooms and onions:
- Take 2 dash garlic powder
- Make ready 2 dash black pepper
- Prepare 1 packages Asparagus
- Prepare 1/2 Yellow onion
- Get 1/2 packages Sliced Mushrooms
- Take 3 tbsp olive oil, extra virgin
- Get 2 tbsp Garlic Vinaigrette
- Make ready 2 tsp Lemon juice
Instructions to make Sauteed Asparagus with mushrooms and onions:
- On an angle, cut Asparagus like your sliding your knife across the top to the right.
- Slice up a half an onion into small pieces and put in skillet with Asparagus
- After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
- Add Lemon juice
- Add Olive oil and turn on burner to medium for 7 minutes
- After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
- Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, Im cooking on a gas stove..
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