Hi, I’m Clara. Today, I will show you a way to prepare kumquat marmalade recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kumquat marmalade Recipe
Kumquat marmalade is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kumquat marmalade is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kumquat marmalade using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumquat marmalade:
- Prepare 1 kg kumquats
- Make ready 1 kg sugar
- Get 2 cups water
- Prepare 2 cinnamon sticks
- Get half a lemon
Steps to make Kumquat marmalade:
- Boil the kumquats for ten minutes and strain the water.
- Let them cool and repeat the process three more times so that they lose their bitternes completely.
- Cut them in half and remove the seeds.
- Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
- Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
- Boil until the marmalade sets.
- When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
So that’s going to wrap this up with this special dish kumquat marmalade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
