Hi, I am Joana. Today, I will show you a way to make fried cobia with salt and chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cobia with Salt and Chili Recipe
Fried Cobia with Salt and Chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Cobia with Salt and Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Prepare 400 -500 g cobia (2 slices)
- Get cooking oil
- Take 1 lemon or 2 kumquats
- Prepare 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Take some coarse salt (Kosher salt or granular salt)
- Prepare 1 pinch monosodium glutamate powder (skip if you don’t want to use)
- Get to taste fresh chili (or chili powder)
Instructions to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
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