Hi, I’m Kate. Today, I’m gonna show you how to prepare black and white cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black and White Cake Recipe
Black and White Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black and White Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have black and white cake using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Black and White Cake:
- Prepare recipe (1 layer) White Cake (I use the silver cake recipe from my profile)
- Make ready recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile)
- Get whole recipe Leah’s Chocolate Buttercream Frosting
- Take Chocolate Fondant (also on my profile)
- Make ready Basic Rolled Fondant (another recipe from my profile)
Instructions to make Black and White Cake:
- Cut each layer in half. Reserve 1 half of each layer.
- Apply chocolate frosting to top of 1 white half and 1 chocolate half.
- Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half.
- Coat the cut side straight edges of each half with chocolate frosting.
- Push both halves together to form one whole round cake.
- Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside.
- Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle.
- Push the 2 halves together to form one circle.
- Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness.
- Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake.
- Trim the excess fondant
- Enjoy!
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