Hi, I am Kate. Today, I will show you a way to make rolled omelet with sausage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Omelet with Sausage Recipe
Rolled Omelet with Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rolled Omelet with Sausage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Omelet with Sausage:
- Prepare 3 eggs
- Make ready 1 tbsp katakuriko (you can substitute this with cornstarch)
- Get 3 tbsp water
- Get 1 tsp sugar
- Take 1 pinch salt
- Prepare 2 sausages (I used chicken)
- Get Oil for frying
Steps to make Rolled Omelet with Sausage:
- Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
- Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
- Put a sausage on the corner, and gently roll the egg until it coats the sausage.
- Pour the egg mixture. Roll the egg again. Repeat the process.
- The egg batter is enough for two sausages.
- Wait for about 10 minutes before cutting the omelet.
So that is going to wrap it up with this exceptional dish rolled omelet with sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
