Hi, I’m Joana. Today, I will show you a way to make blackforest cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackforest Cake Recipe
Blackforest Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blackforest Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blackforest cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blackforest Cake:
- Get For the Cake
- Take ready Chocolate Sponge Cake (Refer my Chocolate cake recipe)
- Get For decoration :
- Get fresh cream
- Prepare chocolate flakes
- Get Few cherries
- Make ready Sugar
- Get Water
- Take Soaking syrup: Boil it till sugar melt
Steps to make Blackforest Cake:
- Make ready Chocolate Sponge Cake.Add caramel colour and essence in the batter for flavouring.Check the consistency. Pour the batter into a greased and dusted cake tin. Bake in a preheated oven at 160 degree for 30 minutes.
- Turn out on board and cool the cake.
- Unmould the cake.
- Slit the cake horizontally into two parts and sprinkle sugar syrup. Cool the sugar syrup before using.
- Place 1/2 of the cream well on the lower part and add chopped cherries or strawberries
- Spread the cream and fruits evenly.
- Place the top part and apply remaining fresh cream.
- Decorate the cake with Cherries and grated chocolate and pipe a border using cream.
- Enjoy your Yummy, Tempting Blackforest Cake on your Special Occasions.
So that’s going to wrap it up for this special dish blackforest cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
