Hi, I am Joana. Today, we’re going to prepare stuffed squid with asparagus and tapenade recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed squid with asparagus and tapenade Recipe
Stuffed squid with asparagus and tapenade is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed squid with asparagus and tapenade is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed squid with asparagus and tapenade using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed squid with asparagus and tapenade:
- Make ready 4 squid, whole
- Make ready 1 onion, chopped
- Get 1 bunch asparagus
- Make ready 1 chili, dried
- Prepare 1 packages tomatoes, cherry
- Make ready 1 can Black olives
- Get 1 lemon
- Get 1 clove garlic
- Make ready 1/4 can anchovies
- Prepare 1 olive oil, extra virgin
- Make ready 1 salt
- Take 1 ground black pepper
Steps to make Stuffed squid with asparagus and tapenade:
- Preheat the oven to 280°F centigrade
- Put squids into large baking tray
- Fry chopped onion and cherry tomatoes (cut into halves) with olive oil and pepper
- Using the fried vegetables, stuff the squids, filling them to the top with stuffing
- Drizzle olive oil, salt and pepper over the squids and put into the oven with tin foil over the top and set a timer for 30 minutes
- Whilst the squid is cooking, cut the lemon in half and squeeze the juice from both halves into a beaker. Add olive oil, pepper, the anchovies, garlic and the chili and finally, the olives and blend into a sauce.
- Put tapenade into a bowl and refrigerate. Once the timer is up, take out the squid and remove the tin foil. Place back into the oven for another 10 minutes.
- During the final ten minutes, take out a griddle and drizzle olive oil into it and put into the asparagus. Cook for about 5 minutes and turn over for another 5. Take out of the griddle and put onto a plate.
- Finally, take out the squid from the oven, put onto plates, serve the asparagus and tapenade and enjoy!
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