Super easy cream chicken veg stew
Super easy cream chicken veg stew

Hi, I’m Laura. Today, I’m gonna show you how to make super easy cream chicken veg stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Super easy cream chicken veg stew Recipe

Super easy cream chicken veg stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Super easy cream chicken veg stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have super easy cream chicken veg stew using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super easy cream chicken veg stew:

  1. Take 1 medium size chopped onion
  2. Make ready Chopped vegetable 1 cup of red pepper, celery, mushroom, cauliflower, kabocha, squash, carrots, corn, etc)
  3. Prepare 1 cup macaroni or any small pasta
  4. Make ready 1 cup chopped chicken (a few slices of also ok)
  5. Get 2 table spoon olive oil
  6. Make ready 2 tablespoons flour
  7. Prepare 1-2 teaspoon salt
  8. Make ready 3 cups milk
  9. Make ready 1 table spoon granulated chicken powder or 2 bullion cubes

Instructions to make Super easy cream chicken veg stew:

  1. Chop onion
  2. Chop vegetable relatively small
  3. Heat a pan and add olive oil and onion and 1/2 teaspoon salt and black pepper. Caramelize onion in lowest heat for 15 minutes. Sir once in a while. When the onion looks dark yellow, add the rest of vegetable and chopped chicken or and and another 1/2 teaspoon of salt and granulated chicken bouillon continue to cook with low heat another 10-15 minutes.
  4. Add flower and cook 5 minutes. Add one cup milk and stir for a few minutes minutes. Repeat add milk one cup at a time. After 3rd cup, let it cook low heat 15 minutes
  5. Boil water to cook macaroni. Add 1 tablespoon salt to the cooking water. Follow the instruction for cooking time. Usually 5-7 minutes.
  6. Take one cup pasta water and add to the vegetable pot. Drain pasta and also so add to the pot. Cook a few minutes. Taste it add more salt to your taste.
  7. You can top grated Parmesan cheese before serving. You can use whatever vegetable left in the fridge.

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