Parmesan chicken nuggets sauce
Parmesan chicken nuggets sauce

Hello, I am Marie. Today, I will show you a way to prepare parmesan chicken nuggets sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesan chicken nuggets sauce Recipe

Parmesan chicken nuggets sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Parmesan chicken nuggets sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan chicken nuggets sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan chicken nuggets sauce:

  1. Make ready 1 cup chicken broth
  2. Get 1 cup pineapple juice
  3. Make ready 1 stick butter
  4. Prepare 1/2 teaspoon salt
  5. Make ready 1/2 teaspoon granulated garlic powder
  6. Make ready 1/4 cup arrowroot powder
  7. Prepare 1/4 cup pineapple juice
  8. Prepare 2 tablespoon tomato paste
  9. Prepare 1/4 cup low acidic vinegar, i used coconut vinegar

Steps to make Parmesan chicken nuggets sauce:

  1. In a sauce pan melt the butter
  2. Add the juice, broth, garlic, and salt. bring to boil add tomato paste and mix well. Add vinegar.
  3. Mix the arrowroot powder and cold pineapple juice.
  4. Pour arrowroot mixture into boiling mixture stirring constantly, it will thicken alot
  5. Let sit about 7 minutes stir and serve.

So that is going to wrap it up for this exceptional dish parmesan chicken nuggets sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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