Hello, I’m Marie. Today, I will show you a way to prepare kani (imitation crab) omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kani (Imitation Crab) Omelet Recipe
Kani (Imitation Crab) Omelet is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kani (Imitation Crab) Omelet is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kani (imitation crab) omelet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani (Imitation Crab) Omelet:
- Make ready 3 eggs
- Make ready 7 kani, divided (each) into 6
- Prepare 1 handful celery, chopped
- Get 1 small onion, sliced thinly
- Get 1 tbsp oil
- Take 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take Crushed black pepper
- Get 1 tbsp water, more or less
Instructions to make Kani (Imitation Crab) Omelet:
- Heat the oil in a pan. Stir-fry onion until translucent. Add kani, stir a bit, but make sure that the onion stays at the bottom. Add celery.
- Mix eggs with salt and sugar. Pour into the pan and make sure the eggs reach every corner. Sprinkle crushed black pepper on top.
- Lower the heat. Cover.
- Pour the water bit by bit on the edges of the pan, so it will steam the omelet. Cover again. It should be ready about ten minutes or so.
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