Hello, I’m Laura. Today, we’re going to make kimchi jeon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Jeon Recipe
Kimchi Jeon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Jeon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi jeon using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jeon:
- Get 1/4 th cup Kimchi w/ juice, diced
- Make ready .5 tsp sugar
- Take All purpose flour
- Get 2 Green onions, cut into 1” pieces
Instructions to make Kimchi Jeon:
- In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
- Heat up a pan on medium heat with a glug of neutral oil.
- Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
- Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
- Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)
So that is going to wrap it up for this exceptional dish kimchi jeon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
