Hi, I’m Laura. Today, I will show you a way to prepare asparagus chicken cassarole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus chicken cassarole Recipe
Asparagus chicken cassarole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus chicken cassarole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook asparagus chicken cassarole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus chicken cassarole:
- Take 3 chicken breasts, chopped
- Make ready 1 jar of prego white sauce (any flavor)
- Take 1 garlic salt
- Prepare 8 asparagus stalks, chopped
- Prepare 1 packages French fried onions
- Make ready 1 mushrooms and or onions (if desired)
Steps to make Asparagus chicken cassarole:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
So that is going to wrap it up with this special dish asparagus chicken cassarole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
