Hi, I’m Kate. Today, we’re going to make kumquat & lemon tilapia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
kumquat & Lemon Tilapia Recipe
kumquat & Lemon Tilapia is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. kumquat & Lemon Tilapia is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make kumquat & Lemon Tilapia:
- Take 3 tilapia fillet
- Prepare 1 small lemon
- Prepare 2 tbsp coconut oil
- Make ready 2 kumquats
- Prepare 1 tsp celery salt
Instructions to make kumquat & Lemon Tilapia:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
- Arrange fish fillets on plate and lightly season both sides with celery salt.
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
- Saute kumquat and lemon slices just until the juices are released.
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
- Cook at medium heat for 3 minutes each side.
- Check for doneness. Fish should be all white and flaky.
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.
So that is going to wrap it up with this exceptional dish kumquat & lemon tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
