Hi, I’m Clara. Today, I’m gonna show you how to prepare choley chana (chickpeas curry) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choley chana (chickpeas curry) Recipe
Choley chana (chickpeas curry) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Choley chana (chickpeas curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Choley chana (chickpeas curry):
- Make ready 1 cup raw chick peas
- Prepare 4-5 black peppercorns
- Prepare 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 3-4 cloves
- Take 2 tea bags
- Get to taste Salt
- Make ready As required Water as required
- Make ready for choley masala–
- Prepare 2 tbsp oil
- Prepare 1 tbsp ghee
- Take 2 small size onion chopped
- Make ready 4-5 garlic cloves
- Get 2 big size tomato chopped
- Take 2 tbsp choley masala
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp kasoori methi
Instructions to make Choley chana (chickpeas curry):
- Soak the chickpeas overnight in enough water to cover them…
- In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
- Now make a purry of onion, garlic & tomato.
- In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
- Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
- After it now add all dry spices & mix well..& cook it for 2 minutes.
- Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
- Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
- Serve with roti, paratha & rice.
So that’s going to wrap it up for this distinctive dish choley chana (chickpeas curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
