Falafels and cucumber yogyurt sauce
Falafels and cucumber yogyurt sauce

Hello, I am Marie. Today, I will show you a way to make falafels and cucumber yogyurt sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Falafels and cucumber yogyurt sauce Recipe

Falafels and cucumber yogyurt sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Falafels and cucumber yogyurt sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have falafels and cucumber yogyurt sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafels and cucumber yogyurt sauce:

  1. Get falafel
  2. Make ready 15 oz can of chickpeas drained
  3. Get 2 tbsp ap flour
  4. Get 1 tsp granulated garlic powder
  5. Get 1/2 tsp ground black pepper
  6. Prepare 1 pinch salt
  7. Make ready 1 tsp ground cumin
  8. Get 3 tbsp chopped parsley dried
  9. Get 1 tsp cilantro
  10. Make ready cucumber sauce
  11. Get 1 tsp dill infused oil
  12. Make ready 1 pinch salt
  13. Make ready 1 large cucumber peeled and seeds removed
  14. Take 6 oz plain yogurt

Instructions to make Falafels and cucumber yogyurt sauce:

  1. Take and open the can of chickpeas drain liquid in a bowl add all the falafel ingredients mix well mashing the chickpeas leave some partially solid on peas.
  2. Get oil medium heat to hot and middle will be raw to cool they will soak up the oil I used extra virgin olive oil I formed them into balls and disc, the disc if made bigger could be used as a slider disc are eaiser to fry
  3. When done about 2-3 minutes per side set to paper towel to soak up excess oil
  4. For the sauce peel the cucumber slice in half long ways take seeds out with a spoon
  5. Grate the cucumber into chunky pieces put into cloth or three paper towels squeeze the liquid out
  6. Add to a bowl add dill oil and yogurt mix well hope you enjoy - - https://cookpad.com/us/recipes/340059-dill-infused-oil

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