Hi, I’m Jane. Today, I’m gonna show you how to prepare tinola (chicken soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tinola (chicken soup) Recipe
Tinola (chicken soup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tinola (chicken soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tinola (chicken soup):
- Make ready 1/2 fresh chicken
- Make ready 500 gram chayote
- Get 1 teaspoon salt
- Prepare Black and white pepper
- Get 3 cube maggie
- Take 1 tablespoon sugar
- Prepare Ginger
Instructions to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
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