Apple Pie Slab something or other
Apple Pie Slab something or other

Hello, I am Kate. Today, I will show you a way to prepare apple pie slab something or other recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Slab something or other Recipe

Apple Pie Slab something or other is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Apple Pie Slab something or other is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Slab something or other:

  1. Take Filling
  2. Take 10 cups granny smith apples, peeled & sliced
  3. Get 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
  4. Take 2 teaspoons cinnamon
  5. Get Pie Crust
  6. Take 2 cups all purpose flour
  7. Take 1 teaspoon sugar
  8. Take 1/4 teaspoon salt
  9. Prepare 12 tablespoons cubed butter
  10. Take 6-8 tablespoons ice water
  11. Prepare Cble Topping
  12. Take 4 tablespoons cubed butter
  13. Prepare 2 cups all purpose flour
  14. Make ready 1 cup brown sugar
  15. Get Greased 9x13in. baking pan

Steps to make Apple Pie Slab something or other:

  1. Crust: In a large bowl whisk together flour, sugar, & salt
  2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
  3. Add the rest of the butter in & mix
  4. Pour in 6 tablespoons of water to start & try to knead the dough together
  5. Dump out mixture onto a floured surface & continue kneading, just until combined
  6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
  7. Now’s a good time to preheat your oven to 425°
  8. Apple Filling: Wash, peel & thinly slice apples
  9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
  10. Cb Topping: in a medium bowl whisk together the flour & brown sugar
  11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
  12. Assembly: Roll out pie dough into a 10x14 rectangle
  13. Transfer into your buttered cake pan making sure there’s no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
  14. Place your apple mixture into the crust & distribute them evenly
  15. Sprinkle the cble topping over the apples evenly
  16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
  17. Let set for 2 hours at room temperature or overnight in the fridge

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