Hidden Heart recipe..
Hidden Heart recipe..

Hi, I am Elise. Today, we’re going to prepare hidden heart recipe.. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hidden Heart recipe.. Recipe

Hidden Heart recipe.. is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hidden Heart recipe.. is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hidden heart recipe.. using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hidden Heart recipe..:

  1. Get Maida-
  2. Prepare Sugar
  3. Get Oil or butter
  4. Get Vanilla essence
  5. Prepare Baking powder
  6. Make ready Baking soda-
  7. Take Curd-
  8. Get Milk -
  9. Make ready Food colour- yellow green
  10. Prepare For chocolate cake
  11. Get Maida-
  12. Make ready Sugar
  13. Take Oil-
  14. Get Coco powder
  15. Make ready Baking powder
  16. Prepare Baking soda
  17. Prepare Curd
  18. Prepare Milk
  19. Make ready Vanilla essence
  20. Take Decorate cake
  21. Prepare Chocolate
  22. Take Milk

Steps to make Hidden Heart recipe..:

  1. Mix sugar and oil. Whisk it so that sugar dissolve.Add baking powder and baking soda in maida. Sieve it Add curd and maida into sugar and oil batter
  2. Add milk to make smooth batter for cake.Now divide batter in three parts.. - Grease microwave dish bake each part for minutes.
  3. When cool cut into heart shape with cutter. - Put these heart in freezer for 30 minutes
  4. For cake. grease the microwave dish.Put the oil in a bowl with the sugar, and Vanilla. Sieve the flour, cocoa and Baking Powder on top. Carefully mix all the ingredients together then whisk for a few seconds until well blended.
  5. Thickly spread some of the cake mixture over the bottom and sides of the tin, making sure it is completely covered. Arrange the sponge hearts, upright, down the length of the tin, closely together so that they support each other.
  6. Carefully spoon the remaining cake mixture on top of the hearts, gently tapping the tin on the work surface to help the mixture settle round the hearts. Make sure the hearts are well covered in cake mixture to help create the surprise.
  7. To decorate, break the Extra Dark chocolate and Milk Chocolate intoheavy bottomed saucepan. Add the butter and 15ml (1 tbsp) water. Heat very gently, stirring occasionally, Remove from the heat and set aside for about 20 minutes to cool to a thick, coating consistency.
  8. Put the loaf cake on the wire rack over a tray. When the chocolate mixture starts to thicken, spoon over the top of the loaf. Gently tap the wire rack on the tray to spread and smooth the icing on top, letting it drip down the sides of the cake. - The surprise cake is ready to eat……

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