Hi, I am Kate. Today, we’re going to prepare asparagus and ripe olive recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and ripe olive Recipe
Asparagus and ripe olive is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus and ripe olive is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and ripe olive:
- Take 1 1/2 cup black ripen olives
- Make ready 2 lb asparagus
- Take 1/2 stick margarine
- Prepare 1/4 cup dehydrated onions
- Get 1/4 tsp sat
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
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