Hello, I’m Laura. Today, I’m gonna show you how to prepare yellowfin ahi tuna with asparagus sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellowfin Ahi Tuna With Asparagus Sauce Recipe
Yellowfin Ahi Tuna With Asparagus Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Get 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Make ready Asparagus sauce
- Take 1 bunch Asparagus stems trimmed
- Take 2 clove Minced garlic
- Make ready 1/2 each Juice of lemon
- Take 1 Handful parsley stems removed
Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:
- Lightly steam asparagus until tender. If you dont have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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