Hello, I’m Joana. Today, I’m gonna show you how to prepare salmon and potato top hollandaise sauce with orange zest and dill recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill Recipe
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To get started with this particular recipe, we must prepare a few components. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- Take 1 broil salmon
- Take 3 large slice potato
- Take hollandaise sauce
- Take 1 packages hollandaise
- Take 1 cup milk and 1 tbsp butter
- Make ready garnish
- Prepare 1 bunch dill
- Take 1 orange zest
Instructions to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
- PREPARE SAUCE
- put all sauce and ingredient in pan and bring it to a boil then off heatset aside
- BAKED POTOTO
- boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
- BAKED SALMON
- broil salmon fish head both side for 20 minute each till crispy and cooked
- TO SERVE
- Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill
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