Hello, I am Clara. Today, I will show you a way to make orange salmon with asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Salmon with Asparagus Recipe
Orange Salmon with Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orange Salmon with Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange Salmon with Asparagus:
- Prepare zest of 1 orange and 1/4 c fresh orange juice
- Get 1/4 c low-sodium soy sauce
- Get 2 tsp peeled and grated ginger
- Take 4 (6 oz) boneless, skinless salmon fillets
- Get 16 asparagus spears, trimmed
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
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