Tomatillo Salsa
Tomatillo Salsa

Hi, I’m Marie. Today, we’re going to make tomatillo salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomatillo Salsa Recipe

Tomatillo Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomatillo Salsa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomatillo salsa using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomatillo Salsa:

  1. Take 20 Tomatillos
  2. Make ready 1 bunch Cilantro
  3. Prepare 1 cup Red tomatoes or cherry tomatoes
  4. Make ready 1/2 each Red onion
  5. Make ready 1 Lime
  6. Take 2 Jalapeños
  7. Prepare 1 Salt
  8. Get 1 Pepper
  9. Get 1 Garlic Salt
  10. Make ready 1 Crushed red pepper

Steps to make Tomatillo Salsa:

  1. Peel the leafy like cover on the tomatillos and wash off the sticky substance.
  2. Chop in very small pieces or use a food processor - onions, jalepeños, cilantro combine into a bowl.
  3. Cut tomatillos into fours and add to food processor or blender and blend until liquified.
  4. Squeeze full lime into the blended tomatillo
  5. Add mixture of onions, jalepeños, and cilantro to the blended tomatillos
  6. Chop cherry tomatoes or whole tomato and add to blended tomatillos
  7. Add garlic salt, salt & pepper to taste mix well
  8. Serve with corn chips

So that’s going to wrap this up for this distinctive dish tomatillo salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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