Hello, I am Jane. Today, we’re going to prepare parmesan panko chicken tenders recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PARMESAN PANKO CHICKEN TENDERS Recipe
PARMESAN PANKO CHICKEN TENDERS is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. PARMESAN PANKO CHICKEN TENDERS is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
- Prepare 1 1/2 lb chicken breast tenders
- Get 1/2 tsp kosher salt
- Prepare 1/4 tsp freshly ground black pepper
- Get 1/4 tsp garlic powder
- Make ready 2 large eggs (lightly beaten)
- Get 1 cup panko (Japanese breadcbs)
- Prepare 1/3 cup grated parmesan cheese
- Take 3 tbsp canola oil
- Make ready 2 tbsp fresh parsley
Steps to make PARMESAN PANKO CHICKEN TENDERS:
- Sprinkle chicken with salt, pepper, and garlic powder
- Place eggs in a shallow bowl
- Combine panko and cheese in another shallow bowl
- Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
- Heat the oil in a skillet over med heat and cook until browned and done
- Sprinkle with parsley and serve
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