Hi, I am Laura. Today, we’re going to prepare water chestnut omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water Chestnut Omelet Recipe
Water Chestnut Omelet is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Water Chestnut Omelet is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Omelet:
- Make ready 4-5 water chestnuts (fresh or canned)
- Get 3 tbsp chopped chives
- Make ready 1 tsp chopped red bell pepper
- Take 1 pinch salt
- Make ready 1 tsp sugar
- Take 4 eggs
- Get Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that’s going to wrap it up with this special dish water chestnut omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
