Hello, I’m Kate. Today, I’m gonna show you how to make parmesan mayo crusted chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Mayo Crusted Chicken Recipe
Parmesan Mayo Crusted Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan Mayo Crusted Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Take Boneless Skinless Chicken Breasts
- Get Mayonnaise
- Make ready Freshly Grated Parmesan Cheese
- Make ready Garlic, Minced
- Get Seasoned Salt
- Make ready Italian Seasoning
- Get Garlic Powder
- Take Cayenne Pepper
- Prepare Few Cracks of Black Pepper
- Prepare Breadcbs
Steps to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread cbs. Be sure not to use too much. Using too much may cause the breadcbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
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