Hi, I am Jane. Today, we’re going to prepare asparagus risotto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Risotto Recipe

Asparagus Risotto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Risotto is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus Risotto:

1. Take Step 1
2. Make ready 1 tbsp olive oil
3. Make ready Step 2
4. Prepare 1 cup sliced fresh mushrooms
5. Make ready 1/2 cup chopped onion
6. Take Step 3
7. Prepare 2 tsp grated lemon peel
8. Get 1 1/2 cup arborio rice
9. Get Broth Mixture
10. Get 1 1/2 cup water
11. Take 2 1/4 cup condensed chicken broth
12. Get 1/2 cup
13. Get Step 6
14. Prepare 3 cup fresh cut asparagus, 2 inch pieces
15. Prepare Step 8
16. Prepare 1/3 cup water
17. Make ready Step 9
18. Make ready 1 tsp salt
19. Make ready 1 tsp pepper
20. Prepare 1/2 tsp greek seasoning
21. Prepare 1/2 tsp garlic powder
22. Make ready 1 tsp basil leaves

Steps to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isnt continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

So that is going to wrap it up with this distinctive dish asparagus risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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