Hi, I’m Clara. Today, we’re going to make oven-fried green tomatillos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven-Fried green tomatillos Recipe
Oven-Fried green tomatillos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Oven-Fried green tomatillos is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oven-fried green tomatillos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Fried green tomatillos:
- Make ready 1 lb tomatillos (Husked, Rinsed and cut into 1/2 inch slices.
- Get 1 Canola or olive oil spray
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1/4 cup White, Whole-Wheat or all-pupose flour
- Make ready 1 tsp garlic powder
- Get 1 tsp creole or cajun seasoning
- Get 2 Large eggs
- Take 1 1/4 cup panko bread cbs
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup low-fat mayo
Steps to make Oven-Fried green tomatillos:
- Position a rack in lower third of oven; Preheat iven to 425°F. Coat a large baking sheet with cooking spray.
- Sprinkle tomatillos with salt and pepper. Combine flour, Garlic powder and seasoning in a shallow bowl. Lightly beat eggs in another dish. Place bread cbs in a third. Dredge the tamotillos in the flor mixture, then the egg and then the bread cbs. Place on the prepared sheet and generously spray with cooking spray.
- Bake the tomatillos, Turning once, Untill golden brown, Ten to Twelve minutes.
- Meanwhile, combine the ketchup and mayo in a small bowl, Serve the tomatillos with the dipping sauce.
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